Author: trueworldfoodsuk

Marketing/Media representative

Knife Stone | Mori Bashi

NANIWA AKAMONZEN ナニワ 赤門前 | 中砥
With Medium Rough Particles: Used for grinding regular blades or brand-new knives
#1000 | *210x70x65 mm

stone

 

KING Deluxe Stone キングデラックス仕上げ砥石
With Medium Rough Particles: Used for grinding regular blades or brand-new knives
#1000 | *22201: 207x66x34 mm

king2

 

KING Super Finish Stone キング 仕上砥石
With Fine Particles: Used for further sharpening the edge
#6000 | *22103: 210x73x22 mm

king1

 

KING Medium/Fine Stone キング 砥石の王様 | 両面砥石
With both Medium and Fine Particles on each side
#800 + #6000

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CORRECTION STONE 修正用砥石
*SS-D

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MORI BASHI: Chopsticks for Tempura
*150mm | *165mm

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Knife – SAKAI TAKAYUKI

KASUMITOGI | KASUMI SUIGYU 霞研 水牛柄
Good Price and High Performance | User Friendly and Best selling in the UK | Yasuki White Steel

– SASHIMI (Syoubu 正夫)
*06004: 270mm | *06005: 300mm

SUN OCEAN FINAL A4

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– USUBA (Thin-Bladed) 薄刃
*06064: 195mm

SUN OCEAN FINAL A4

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TOKUJOU 特上
One of the most reliable series created by a top blacksmith | Yasuki White 2 Steel

– SASHIMI (Syoubu 正夫)
*03004: 270mm | *03005: 300mm

SUN OCEAN FINAL A4

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– TAKO 蛸引
*330mm

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PC HANDLE KNIFE プラスチック柄和包丁
Handle made of plastic resin to ensure proper hygiene and heat resistance 170C | Special Corrosion-resistant Steel

– SASHIMI (Syoubu 正夫)
*04603: 240mm | *04604: 270mm

SUN OCEAN FINAL A4

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BYAKKO 白虎
Ebony Wood and Buffalo Horn Ring Handle | Traditionally crafted by Japanese Blacksmiths | the Highest Quality of Yasuki White 1 Steel

– KIRITSUKE YANAGI 切付柳刃 (with case サヤ付)
*02215: 300mm

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UZUSIO うずしお
Made of Multiple Layers of Forged Steel – Yasuki White 2 Steel | Beautifully Polished by Expert Sharpeners

– SASHIMI (Syoubu 正夫)
*05305: 300mm

Uzusio 300-s

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INOX KEIDO Sugihara 杉原モデル:包丁特集
Made of Special Corrosion Steel | With case

– SASHIMI (Syoubu 正夫)
*270mm

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Dragon Carved knife 竜の彫刻入り
Special Piece by the blacksmith, Mr.Doi | A distinctive dragon figure carved | Yasuki White 2 Steel

– SASHIMI (Syoubu 正夫)
*03204: 270mm | *03205: 300mm

SUN OCEAN FINAL A4
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AONIKOU KYOMEN MIRROR FINISH 青二鋼鏡面
High Quality Blue 2 Steel | Polished into Mirror Finish

– SASHIMI (Syoubu 正夫)
*01304: 270mm | *01305: 300mm

aonikou kyomen 270-2

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SHIDEN 紫電
Handle is made of Desert Ironwood | Corrosion Resistant | Yasuki Silver 3 Steel

– SASHIMI (Syoubu 正夫)
*02104: 270mm | *02105: 300mm

SUN OCEAN FINAL A4

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HONYAKI AONIKOU 本焼青二鋼
Masterpiece in the Highest Grade of Japanese Knife | Mirror Finish | Ebony Wood Handle | Yasuki Blue 2 Steel

– SASHIMI (Syoubu 正夫)
*00305: 300mm

SUN OCEAN FINAL A4

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AONIKOU HIENN KENGATA YANAGIBA 青二鋼 飛燕 剣型柳刃
Special Piece by the blacksmith, Mr.Doi | Yasuki Blue 2 Steel

– Kengata Yanagiba
*02235: 300mm

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Chef Japanese Knife シェフ和包丁
New Type in Traditional Process | Yasuki Silver 3 Steel

– SASHIMI (Syoubu 正夫)
*04003: 240mm

SUN OCEAN FINAL A4

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Grand Chef グランドシェフ
Corrosion resistant – Sweden Bohler-Uddeholm Special Alloy Steel | Low Impurities

– Cook’s Knife (Gyutou 牛刀)
*10013: 240mm

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Western Knife Nihonkou 洋包丁 日本鋼
Made of Japanese SK Steel | Most Popular Western Type Knife

– Cook’s Knife (Gyutou 牛刀)
*15012: 210mm | *15013: 240mm

nihonkou-gyuto240

 

– Petty Knife ペティナイフ
*15003: 135mm

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SAYA: Knife Cover for Storing

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How To Defrost Tuna Saku

How to Defrost Sun Ocean Ltd’s Tuna Saku

Our Frozen Tuna is a good alternative to fresh yellow-fin/big eye tuna as it proves an exceptional quality with a strong positive feedback from our customers. It’s skin/blood off and only finest part (middle) of Yellow Fin Tuna saku, hence, there is naturally no wastage.

As Sri Lankan tuna is suspended to import to Europe by new European regulation for sustainability issue early this year, it is a good time to introduce our premium frozen tuna to every kitchen in Europe.
It is only caught by hand-line catching, complying tuna sustainability law in the ocean, so we believe this product is the future of tuna recommended to every restaurants wishing to provide premium tuna menu.

However, there is a special way to defrost our tuna saku (as above).