Knife Stone | Mori Bashi

Posted on 14/04/201509/03/2018 by trueworldfoodsuk

NANIWA AKAMONZEN ナニワ赤門前 | 中砥
With Medium Rough Particles: Used for grinding regular blades or brand-new knives
#1000 | *210x70x65 mm

KING Deluxe Stone キングデラックス仕上げ砥石
With Medium Rough Particles: Used for grinding regular blades or brand-new knives
#1000 | *22201: 207x66x34 mm

KING Super Finish Stone キング仕上砥石
With Fine Particles: Used for further sharpening the edge
#6000 | *22103: 210x73x22 mm

KING Medium/Fine Stone キング砥石の王様 | 両面砥石
With both Medium and Fine Particles on each side
#800 + #6000

CORRECTION STONE 修正用砥石
*SS-D

MORI BASHI: Chopsticks for Tempura
*150mm | *165mm

Knife – SAKAI TAKAYUKI

Posted on 14/04/201509/03/2018 by trueworldfoodsuk

KASUMITOGI | KASUMI SUIGYU 霞研水牛柄
Good Price and High Performance | User Friendly and Best selling in the UK | Yasuki White Steel

– SASHIMI (Syoubu 正夫)
*06004: 270mm | *06005: 300mm

– USUBA (Thin-Bladed) 薄刃
*06064: 195mm

TOKUJOU 特上
One of the most reliable series created by a top blacksmith | Yasuki White 2 Steel

– SASHIMI (Syoubu 正夫)
*03004: 270mm | *03005: 300mm

– TAKO 蛸引
*330mm

PC HANDLE KNIFE プラスチック柄和包丁
Handle made of plastic resin to ensure proper hygiene and heat resistance 170C | Special Corrosion-resistant Steel

– SASHIMI (Syoubu 正夫)
*04603: 240mm | *04604: 270mm

BYAKKO 白虎
Ebony Wood and Buffalo Horn Ring Handle | Traditionally crafted by Japanese Blacksmiths | the Highest Quality of Yasuki White 1 Steel

– KIRITSUKE YANAGI 切付柳刃 (with case サヤ付)
*02215: 300mm

UZUSIO うずしお
Made of Multiple Layers of Forged Steel – Yasuki White 2 Steel | Beautifully Polished by Expert Sharpeners

– SASHIMI (Syoubu 正夫)
*05305: 300mm

INOX KEIDO Sugihara 杉原モデル：包丁特集
Made of Special Corrosion Steel | With case

– SASHIMI (Syoubu 正夫)
*270mm

Dragon Carved knife 竜の彫刻入り
Special Piece by the blacksmith, Mr.Doi | A distinctive dragon figure carved | Yasuki White 2 Steel

– SASHIMI (Syoubu 正夫)
*03204: 270mm | *03205: 300mm

AONIKOU KYOMEN MIRROR FINISH 青二鋼鏡面
High Quality Blue 2 Steel | Polished into Mirror Finish

– SASHIMI (Syoubu 正夫)
*01304: 270mm | *01305: 300mm

SHIDEN 紫電
Handle is made of Desert Ironwood | Corrosion Resistant | Yasuki Silver 3 Steel

– SASHIMI (Syoubu 正夫)
*02104: 270mm | *02105: 300mm

HONYAKI AONIKOU 本焼青二鋼
Masterpiece in the Highest Grade of Japanese Knife | Mirror Finish | Ebony Wood Handle | Yasuki Blue 2 Steel

– SASHIMI (Syoubu 正夫)
*00305: 300mm

AONIKOU HIENN KENGATA YANAGIBA 青二鋼飛燕剣型柳刃
Special Piece by the blacksmith, Mr.Doi | Yasuki Blue 2 Steel

– Kengata Yanagiba
*02235: 300mm

Chef Japanese Knife シェフ和包丁
New Type in Traditional Process | Yasuki Silver 3 Steel

– SASHIMI (Syoubu 正夫)
*04003: 240mm

Grand Chef グランドシェフ
Corrosion resistant – Sweden Bohler-Uddeholm Special Alloy Steel | Low Impurities

– Cook’s Knife (Gyutou 牛刀)
*10013: 240mm

Western Knife Nihonkou 洋包丁日本鋼
Made of Japanese SK Steel | Most Popular Western Type Knife

– Cook’s Knife (Gyutou 牛刀)
*15012: 210mm | *15013: 240mm

– Petty Knife ペティナイフ
*15003: 135mm

SAYA: Knife Cover for Storing

How To Defrost Tuna Saku

Posted on 13/02/201517/04/2015 by trueworldfoodsuk

How to Defrost Sun Ocean Ltd’s Tuna Saku

Our Frozen Tuna is a good alternative to fresh yellow-fin/big eye tuna as it proves an exceptional quality with a strong positive feedback from our customers. It’s skin/blood off and only finest part (middle) of Yellow Fin Tuna saku, hence, there is naturally no wastage.

As Sri Lankan tuna is suspended to import to Europe by new European regulation for sustainability issue early this year, it is a good time to introduce our premium frozen tuna to every kitchen in Europe.
It is only caught by hand-line catching, complying tuna sustainability law in the ocean, so we believe this product is the future of tuna recommended to every restaurants wishing to provide premium tuna menu.

However, there is a special way to defrost our tuna saku (as above).