Bluefin Tuna Hon Maguro

Our Bluefin tuna from ICAAT approved sustainable farms, arrives at our production table within 48 hours from the harvest in the best possible condition twice a week. The fish is handled by our tuna filleting experts and cut into loins i.e. Akami, Chutoro, and Otoro, or the whole part. Then it is packaged and delivered as soon as possible. Our Bluefin tuna is popular and quickly turned around to guarantee its freshness to our customers.