Tuna Big Eye / Yellow Fin (Maguro)
Tuna Blue Fin (Hon Maguro)
Yellow Tail [Fillet / Whole] (Hamachi) from Japan
Salmon (Sake) from Scotland/ Norway
Sea Bass (Suzuki)
Sea Bream (Tai)
Red Bream (Madai)
Turbot (Hirame)
Flounder (Saboten Hirame)
Mackerel (Saba)
Horse Mackerel (Aji)
Cobia (Kuro Kampachi)
Monk Fish (Ankou)
Lemon Sole (Karei)
Sword Fish (Kajiki)
Halibut (Ohyou)
Brill (Hirame)
Mullet (Bora)
Groupe (Hata)
Whole Cuttle Fish (Ika)
Scallop (Hotate) from Canadian, Japan and Local
Oyster (Kaki)
Lazor Clam (Mategai)
Mussels (Murugai)
Lobster
Fresh Crab Meat (Kanimi)
Hand Picked Crab Meat
Sea Urchin Fresh (Uni)