Fresh:

Tuna Big Eye / Yellow Fin (Maguro)
Tuna Blue Fin (Hon Maguro)
Yellow Tail [Fillet / Whole] (Hamachi) from Japan

Salmon (Sake) from Scotland/ Norway

Sea Bass (Suzuki)
Sea Bream (Tai)
Red Bream (Madai)
Turbot (Hirame)
Flounder (Saboten Hirame)

Mackerel (Saba)
Horse Mackerel (Aji)
Cobia (Kuro Kampachi)
Monk Fish (Ankou)
Lemon Sole (Karei)
Sword Fish (Kajiki)
Halibut (Ohyou)
Brill (Hirame)
Mullet (Bora)
Groupe (Hata)

Whole Cuttle Fish (Ika)

Scallop (Hotate) from Canadian, Japan and Local
Oyster (Kaki)
Lazor Clam (Mategai)
Mussels (Murugai)

Lobster
Fresh Crab Meat (Kanimi)
Hand Picked Crab Meat

Sea Urchin Fresh (Uni)