KASUMITOGI | KASUMI SUIGYU 霞研 水牛柄
Good Price and High Performance | User Friendly and Best selling in the UK | Yasuki White Steel
– SASHIMI (Syoubu 正夫)
*06004: 270mm | *06005: 300mm
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– USUBA (Thin-Bladed) 薄刃
*06064: 195mm
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TOKUJOU 特上
One of the most reliable series created by a top blacksmith | Yasuki White 2 Steel
– SASHIMI (Syoubu 正夫)
*03004: 270mm | *03005: 300mm
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– TAKO 蛸引
*330mm
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PC HANDLE KNIFE プラスチック柄和包丁
Handle made of plastic resin to ensure proper hygiene and heat resistance 170C | Special Corrosion-resistant Steel
– SASHIMI (Syoubu 正夫)
*04603: 240mm | *04604: 270mm
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BYAKKO 白虎
Ebony Wood and Buffalo Horn Ring Handle | Traditionally crafted by Japanese Blacksmiths | the Highest Quality of Yasuki White 1 Steel
– KIRITSUKE YANAGI 切付柳刃 (with case サヤ付)
*02215: 300mm
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UZUSIO うずしお
Made of Multiple Layers of Forged Steel – Yasuki White 2 Steel | Beautifully Polished by Expert Sharpeners
– SASHIMI (Syoubu 正夫)
*05305: 300mm
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INOX KEIDO Sugihara 杉原モデル：包丁特集
Made of Special Corrosion Steel | With case
– SASHIMI (Syoubu 正夫)
*270mm
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Dragon Carved knife 竜の彫刻入り
Special Piece by the blacksmith, Mr.Doi | A distinctive dragon figure carved | Yasuki White 2 Steel
– SASHIMI (Syoubu 正夫)
*03204: 270mm | *03205: 300mm
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AONIKOU KYOMEN MIRROR FINISH 青二鋼鏡面
High Quality Blue 2 Steel | Polished into Mirror Finish
– SASHIMI (Syoubu 正夫)
*01304: 270mm | *01305: 300mm
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SHIDEN 紫電
Handle is made of Desert Ironwood | Corrosion Resistant | Yasuki Silver 3 Steel
– SASHIMI (Syoubu 正夫)
*02104: 270mm | *02105: 300mm
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HONYAKI AONIKOU 本焼青二鋼
Masterpiece in the Highest Grade of Japanese Knife | Mirror Finish | Ebony Wood Handle | Yasuki Blue 2 Steel
– SASHIMI (Syoubu 正夫)
*00305: 300mm
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AONIKOU HIENN KENGATA YANAGIBA 青二鋼 飛燕 剣型柳刃
Special Piece by the blacksmith, Mr.Doi | Yasuki Blue 2 Steel
– Kengata Yanagiba
*02235: 300mm
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Chef Japanese Knife シェフ和包丁
New Type in Traditional Process | Yasuki Silver 3 Steel
– SASHIMI (Syoubu 正夫)
*04003: 240mm
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Grand Chef グランドシェフ
Corrosion resistant – Sweden Bohler-Uddeholm Special Alloy Steel | Low Impurities
– Cook’s Knife (Gyutou 牛刀)
*10013: 240mm
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Western Knife Nihonkou 洋包丁 日本鋼
Made of Japanese SK Steel | Most Popular Western Type Knife
– Cook’s Knife (Gyutou 牛刀)
*15012: 210mm | *15013: 240mm
– Petty Knife ペティナイフ
*15003: 135mm
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SAYA: Knife Cover for Storing
