Our premium salmons are raised in strictly monitored farms in Scotland and Norway to meet the highest standard of our customers for Japanese and fine dining. It is delivered as quickly as possible after the harvest to our London warehouse and ready to deliver next day to your business.
We purchase our yellowfin and big eye tuna from sustainable sources. Our tuna is processed into a several format, i.e. in super frozen and chilled and different cuts, i.e. loins, blocks, diced in our depot warehouse in London. Our superfrozen tuna is frozen on boat in -60C temperature to maintain the quality and the colour at its best.